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. 2021 Dec 3;9(12):2511. doi: 10.3390/microorganisms9122511

Figure 4.

Figure 4

In vitro screening for the antiviral activity of bio-control agents, botanicals, and defense inducers against TSWV on Cowpea (var. Co 7).Note:T1-Bacillus cereus BSC5-0.5% at 108 cfu/mL; T2-B. pumilis BSC4 -0.5% at 108 cfu/mL; T3-B. licheniformis B12-0.5% at 108 cfu/mL; T4-B. velezensis VB7-0.5% at 108 cfu/mL; T5-B. subtilis BAG3-0.5% at 108 cfu/mL; T6-Pseudomonas fluorescens Pf1-0.5% at 108 cfu/mL; T7-Ochrobactrum spp. BSD 5-0.5% at 108 cfu/mL; T8-Mirabilis jalapa (MJ)-10%; T9-Harpulia cupanioides (HC) 10%; T10-Potassium sulphate (K2SO4)-0.1%; T11-Potassium silicate (K2SiO3)-0.1%; T12-Potassium thiosulphate (K2S2O3)-0.1%; T13-Chitosan-1%; T14-Control.