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. 2021 Dec 18;9(12):2619. doi: 10.3390/microorganisms9122619

Table 2.

The list of induced proteins in response to alkaline stress in the Y. lipolytica yeast using mass spectrometry (MALDI-TOF MS and MS/MS) under alkaline conditions.

Spot Number Protein Name NCBI or UniProt ID S/M/C * MM/pI
(expt.) **
MM/pI
(calc.) **
24 YALI0B09339p, endopeptidase activator activity
(281 a.o.)
Q6CF86 79/7/43 31.0/4.6 31.1/4.5
25 YALI0D00451p, Uncharacterized protein
(584 a.o.)
Q6CAS0 178/13/21 57.0/7.7 57.1/6.6
27 YALI0B07007p, NAD(P)H dehydrogenase (quinone) activity
(203 a.o.)
Q6CFH1 81/12/87 22.0/4.8 20.2/5.30
27 ǂ YALI0D08184p, SSA4 heat shock protein of HSP70 family, fragment Q6C9V0 115/27/28 21/4.8 70.3/4.9
28 YALI0F08327p
(139 a.o.)
Q6C2F6 111/7/51 22.0/4.6 14.7/4.6
29 YALI0A10879p E3 ubiquitin ligase complex SCF subunit
(162 a.o.)
XP_499961 84/4/43 18.5/0/4.6 18.3/4.4
30 YALI0E32736p, Bis(5′-adenosyl)-triphosphatase
(169 a.o.)
XP_002143095.1 163/13/69 17.7/5.1 18.7/5.2
31 Calcium binding protein YALI0E03388p
(147 a.o)
Q6C765 162/15/79 17.0/4.7 16.8/4.8
34 YALI0A10747p (Ribosome maturation protein family)
(117 a.o.)
Q6CHA5 193/10/78 13.0/5.5 13.1/5.2
35 YALI0C03443p
(small heat shock protein (HSP20) family)
(149 a.o.)
Q6CD64 135/13/79 17.5/6.2 17.3/5.6
36 YALI0F08393p, Nascent polypeptide-associated complex subunit beta
(162 a.o.)
XP_505159.1 279/20/92 18.3/5.50 17.3/5.5
41 YALI0C17347p, SSC1 Heat shock protein
647 a.o., fragment
Q6CBM2 148/15/28 22.5/6.2 70.0/5.4

* S/M/C—the Mascot Score is an indicator of conformity or “scorecard”; match peptides are the number of matched peptides; coverage is the percentage of the complete amino acid sequence of the protein using the identified peptides. ** MM/pI (exp.) are the obtained estimates according to electrophoretic mobility in the DE, MM/pI (calc.) are the estimates made using the data on the amino acid sequence, taking into account signal peptide removal, but with no consideration of other post-synthetic modifications using the ExPASy Compute pI/Mw tool software. Marks the protein in the composition of the mixtures in the protein spots.