Table 1.
Minimum inhibitory concentration (MIC) values (μg/mL) of Myxarylin and Myxarylin-Boc (1 and 2) against common microbial pathogens.
| Microorganism | MIC of 1 | MIC of 2 |
|---|---|---|
| Acinetobacter baumanii DSM 30008 | >64 | >64 |
| Mucor hiemalis DSM 2656 | >64 | >64 |
| Cryptococcus neoformans DSM 11959 | >64 | >64 |
| Staphylococcus aureus Newman | >64 | >64 |
| Pseudomonas aeruginosa PA14 (DSM 19882) | >64 | >64 |
| Escherichia coli acrB JW0451-2 | >64 | >64 |
| E. coli wild-type BW25113 (DSM 27469) | >64 | >64 |
| Bacillus subtilis DSM 10 | >64 | >64 |
| Candida albicans DSM 1665 | >64 | >64 |
| Pichia anomala DSM 6766 | >64 | >64 |
| Citrobacter freundii DSM 30039 | >64 | >64 |
| Mycobacterium smegmatis MC2 155 | >64 | >64 |