Table 1.
Specifications | Values | Unit of Measure |
---|---|---|
Appearance | Clear | |
Color | Light yellow | |
Odor | Odorless | |
Solubility in water | Soluble | |
Solubility in organic solvents | Insoluble | |
pH | 7/8 | |
Density | 1/1.1 | |
Moisture | 1/3 | g/L |
Dry matter | 0.1/0.2 | % |
Elements | 250/350 | mg/L |
Heavy metals | Absent | |
Proteins | 90/200 | mg/L |
GAGs (sulfated) | 29/90 | mg/L |
Non-sulfated GAGs (hyaluronic acid) | 70/80 | mg/L |
Glycolic acid | <200 | mg/L |
Allantoin | <20 | mg/L |
Total polyphenols | 70/80 | mg/L |
Total sugars | 10/27 | mg/L |
Total microbial load | Absent | cfu/mL |
Pesticides | Absent | |
Preservatives | Absent | |
Endotoxins | <0.25 | EU/mL |