Table 4.
Logistic regression of the state variable of study group vs. control group.
| Model 1 | Model 2 | Model 3 | Model 4 | ||||
|---|---|---|---|---|---|---|---|
| Variables | OR (95% CI) p |
Variables | OR (95% CI) p |
Variables | OR (95% CI) p |
Variables | OR (95% CI) p |
| AMH (ng/mL) |
2.085 (1.451–2.997) <0.001 |
AMH (ng/mL) |
2.057 (1.445–2.929) <0.001 |
AMH (ng/mL) |
2.064 (1.442–2.952) <0.001 |
AMH (ng/mL) |
2.085 (1.451–2.997) <0.001 |
| BMI (kg/m2) |
1.198 (1.036–1.386) 0.015 |
PBF (%) |
1.079 (1.002–1.162) 0.043 |
VFA (cm2) |
1.141 (1.012–1.287) 0.031 |
BMI (kg/m2) |
1.198 (1.036–1.386) 0.015 |
Model 1 adjusted to: all hormones under fasting condition and BMI, Model 2 adjusted to all hormones under fasting condition and PBF, Model 3 adjusted to all hormones under fasting condition and VFA, Model 4 adjusted to all hormone under fasting condition and BMI, PBF, VFA. Legend: AMH, Anti-Müllerian hormone; BMI, body mass index; PBF, percent of body fat; VFA, visceral fat area; OR, odds ratio; CI, confidence interval.