Table 6.

Demographic and diet quality determinants of avocado intake.

Variable	Estimated β Coefficent	Standard Error	95% CI	p-Value
DQI-I: Variety	0.15	0.09	−0.02 to 0.32	0.093
DQI-I: Adequacy	0.11	0.03	0.05 to 0.17	0.0002
DQI-I: Moderation	0.06	0.03	0.01 to 0.11	0.016
DQI-I: Balance	−0.07	0.06	−0.20 to 0.05	0.260
Age	0.12	0.06	−0.01 to 0.25	0.064
Gender
Female	reference		--	--
Male	−0.28	0.22	−0.70 to 0.15	0.201
Site
California	reference		--	--
Michigan	−0.46	0.22	−0.89 to −0.04	0.032
Father’s educational level
High School or less	−0.60	0.29	−1.18 to −0.02	0.042
College	−0.44	0.23	−0.89 to 0.01	0.057
Graduate	reference		--	--
Ethnicity
Caucasian	reference		--	--
African/Afr-Am	−0.76	0.36	−1.47 to −0.06	0.034
Hispanic	0.82	0.37	0.12 to 1.57	0.025
Asian	−0.25	0.36	−0.95 to 0.46	0.480
Other	−0.30	0.39	−1.07 to 0.47	0.439
Multi-Ethnic	−0.38	0.30	−0.96 to 0.20	0.198
Sleep, hours	−0.15	0.09	−0.33 to 0.02	0.086
Physical activity, mins/day	0.01	0.00	−0.00 to 0.02	0.055
Vegetarian status
Non-Vegetarian	reference		--	--
Vegetarian	0.21	0.31	−0.39 to 0.83	0.490