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Chemical composition of Hemp seeds’ extract (% w/w).
| Molecules | Mean ± SD | % (w/w) |
|---|---|---|
| Proteins (μg/mL) | 5.65 ± 0.01 * 4.67 ± 0.002 δ |
14.1 15.6 |
| Carbohydrates (μg) | 169.35 ± 2.41 | 21.2 |
| Polyphenols (GAE-μg) | 0.0735 ± 0.0008 | 29.4 |
| Others | - | ~33.8 |
| Antioxidant activity (I%) | - | 37.0 |
Note. Proteins contained were quantified by * Bicinchoninic Acid Protein assay and δ Bradford proteins assay. Abbreviation: I% = percentage of inhibition.
