Table 1.
RFI Group 2 | Parity 3 | p-Value 4 | |||||
---|---|---|---|---|---|---|---|
Item 1 | HE | LE | Primiparous | Multiparous | RFI Group | Parity | Interaction |
Intake and body composition | |||||||
DMI, kg/day | 25.1 [24.1, 26.0] | 29.1 [28.2, 30.0] | 24.0 [22.9, 25.0] | 30.2 [29.4, 31.0] | <0.0001 | <0.0001 | 0.35 |
DIM | 115 [95, 134] | 115 [95, 135] | 111 [92, 130] | 119 [97, 140] | 0.97 | 0.27 | 0.40 |
BCS | 3.4 [3.2, 3.5] | 3.3 [3.2, 3.4] | 3.4 [3.2, 3.6] | 3.3 [3.2, 3.4] | 0.39 | 0.08 | 0.85 |
Body weight, kg | 686 [662, 710] | 693 [669, 717] | 636 [608, 662] | 744 [724, 764] | 0.68 | <0.0001 | 0.92 |
Body weight change, kg/day | 0.60 [0.27, 0.93] | 0.57 [0.24, 0.90] | 0.51 [0.18, 0.83] | 0.66 [0.29, 1.03] | 0.80 | 0.20 | 0.61 |
Milk production | |||||||
Milk yield, kg/day | 44.5 [38.9, 50.0] | 42.6 [37.0, 48.1] | 35.9 [28.4, 43.5] | 51.1 [45.9, 56.3] | 0.29 | <0.0001 | 0.81 |
Milk energy output, Mcal/day | 30.0 [28.4, 31.5] | 30.0 [28.1, 31.2] | 26.0 [24.2, 27.8] | 33.6 [32.3, 34.9] | 0.79 | <0.0001 | 0.96 |
Milk fat concentration, % | 3.4 [2.6, 4.2] | 3.7 [2.9, 4.7] | 3.8 [3.1, 4.5] | 3.3 [2.5, 4.1] | 0.08 | 0.01 | 0.72 |
Milk fat yield, kg/day | 1.48 [1.38, 1.58] | 1.50 [1.41, 1.60] | 1.36 [1.25, 1.47] | 1.63 [1.54, 1.71] | 0.72 | 0.0002 | 0.84 |
Milk protein concentration, % | 3.05 [2.97, 3.14] | 3.16 [3.07, 3.24] | 3.23 [3.13, 3.32] | 2.98 [2.91, 3.05] | 0.08 | <0.0001 | 0.28 |
Milk protein yield, kg/day | 1.35 [1.15, 1.54] | 1.32 [1.13, 1.52] | 1.16 [0.93, 1.38] | 1.51 [1.33, 1.69] | 0.64 | <0.0001 | 0.83 |
Blood metabolites | |||||||
Glucose, mg/dL | 70.8 [62.2, 79.4] | 71.3 [62.6, 79.9] | 70.9 [62.6, 79.2] | 71.2 [62.1, 80.2] | 0.68 | 0.85 | 0.54 |
NEFA, mmol/L | 0.14 [0.12, 0.15] | 0.13 [0.12, 0.15] | 0.14 [0.12, 0.15] | 0.13 [0.12, 0.15] | 0.47 | 0.79 | 0.12 |
Triglyceride, mg/dL | 11.2 [10.3, 12.0] | 10.8 [9.9, 11.7] | 10.7 [9.8, 11.6] | 11.3 [10.3, 12.2] | 0.55 | 0.37 | 0.78 |
BHB, mmol/L | 0.64 [0.58, 0.70] | 0.62 [0.55, 0.68] | 0.65 [0.58, 0.72] | 0.60 [0.54, 0.67] | 0.60 | 0.28 | 0.14 |
1 DMI = dry matter intake; DIM = day in milk; BCS = body condition score; NEFA = non-esterified fatty acids; and BHB = β-hydroxybutyrate. 2 HE, n = 28; and LE, n = 28. 3 Primiparous, n = 20; and Multiparous, n = 36. 4 RFI Group = effect of RFI Group; Parity = effect of parity; and Interaction = effect of the interaction of RFI Group and Parity.