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. 2021 Dec 10;19(12):700. doi: 10.3390/md19120700

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© 2021 by the authors.

Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/).

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Change of plasma fatty acids concentrations upon intervention. n-3 PUFA (panel (A)), n-6 PUFA to n-3 PUFA ratio (B), EPA (C), and DHA (D) in plasma were determined before (“pre”) and after two weeks (“post”) intervention. Values are expressed in percent as mean ± SEM from 22 (PT, FO), or nine (Fish) participants. Statistics: * indicate differences to “pre”, # indicate differences to baseline, § indicate differences between different interventions. **/^##/^§§ p < 0.01, ***/^###/^§§§ p < 0.001. Abbreviations: PT, Interventions with Phaeodactylum tricornutum; FO, Intervention with fish oil; Fish, Intervention with salmon; n-3 PUFA, polyunsaturated omega-3 fatty acids; EPA, Eicosapentaenoic acid; DHA, Docosahexaenoic acid.