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. 2021 Dec 2;13(12):2061. doi: 10.3390/pharmaceutics13122061

Table 6.

The serum lipid profiles in phase I (24 h) and phase II (48 h) for all tested samples (mean ± S.D., n = 4) a.

Phase I (After 24 h) Phase II (After 48 h)
Group Total Cholesterol (mg/dL) Triglycerides (mg/dL) Total Cholesterol (mg/dL) Triglycerides (mg/dL)
Control 70.4 ±9.5 131.7 ±6.7 68.9 ±10.6 109.2 ±4.9
Triton 256.7 ±9.0 370.1 ±7.5 141.1 ±6.2 221.1 ±4.5
Unprocessed 124.7 ±24.5 (70.8) 241.4 ±3.7 (54.0) 88.7 ±9.2 (72.6) 159.8 ±7.1 (54.8)
SS1 86.1 ±8.6 (91.6) 152.4 ±2.5 (91.3) 73.9 ±4.0 (93.0) 127.5 ±3.9 (83.7)
SS2 89.6 ±10.8 (89.7) 173.9 ±10.5 (82.3) 74.1 ±5.9 (92.8) 139.6 ±12.2 (72.9)
SS3 96.7 ±4.7 (85.9) 170.8 ±4.0 (83.6) 78.3 ±9.2 (86.9) 135.4 ±3.3 (76.6)
SD1 138.1 ±1.3 (63.6) 231.9 ±5.3 (58.0) 93.6 ±9.8 (65.8) 148.7 ±5.8 (64.7)
SD2 146.1 ±2.3 (59.3) 243.9 ±4.1 (52.9) 91.7 ±14.0 (68.4) 165.8 ±7.6 (49.5)
SD3 146.3 ±23.8 (59.2) 249.7 ±6.4 (50.5) 102.9 ±8.5 (52.9) 159.8 ±5.1 (54.8)

a Data in parentheses represent % inhibition calculate as follows; (1-((serum lipid level of each sample group)-(serum lipid level of control group))/((serum lipid level of Triton group)-(serum lipid level of control)))×100.