Table 2.
Mean energy density (kcal/100 g) and nutrient content (g/100 g) ± SD and range of meat and PBM categories. PB = plant-based.
| Energy Density Mean ± SD (kcal/100 g) |
p | Total Fat, Mean ± SD (g/100 g) |
p | Saturated, Mean ± SD (g/100 g) |
p | Fibre, Mean ± SD (g/100 g) |
p | Protein, Mean ± SD (g/100 g) |
p | Salt, Mean ± SD (g/100 g) |
p | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Sausages (n = 72) | 259.5 ± 51.1 (129.0–368.0) |
<0.001 | 19.1 ± 6.4 (3.9–32.1) |
<0.001 | 6.8 ± 2.5 (1.1–11.6) |
<0.001 | 1.1 ± 0.4 (0.2–2.0) |
<0.001 | 15 ± 3.1 (10.2–22.8) |
0.002 | 1.6 ± 0.5 (0.6–2.9) |
0.141 |
| PB sausages (n = 41) | 175.4 ± 50.0 (103.0–267.0) |
8.9 ± 5.3 (1.4–20.0) |
2.6 ± 3.1 (0.2 –15.8) |
5.4 ± 2.0 (1.7–11.0) |
12.1 ± 5.5 (2.6–25.0) |
1.4 ± 0.4 (0.9–2.4) |
||||||
| Burgers (n = 26) | 236.4 ± 54.9 (129.0–315.0) |
0.010 | 15.0 ± 6.8 (3.9–26.1) |
<0.001 | 6.6 ± 2.7 (1.1 –11.0) |
<0.001 | 0.9 ± 0.5 (0–2.3) |
<0.001 | 19.9 ± 3.8 (13.7–26.4) |
<0.001 | 0.9 ± 0.3 (0.6–1.9) |
<0.001 |
| PB burgers (n = 58) | 203.1 ± 46.4 (120.0–338.0) |
10.3 ± 5.0 (1.4–27.0) |
1.7 ± 1.5 (0.2–10.0) |
4.6 ± 2.1 (0.3–10.2) |
11.1 ± 6.1 (3.2–23.0) |
1.1 ± 0.4 (0.4–2.0) |
||||||
| Plain poultry (n = 68) | 146.8 ± 39.2 (99.0–252.0) |
0.299 | 5.02 ± 4.7 (0.9–17.7) |
0.578 | 1.4 ± 1.4 (0.3–6.3) |
0.003 | 0.2 ± 0.3 (0–1.3) |
<0.001 | 23.3 ± 5.2 (0.5–35) |
<0.001 | 0.5 ± 0.3 (0 –1.6) |
<0.001 |
| PB plain poultry (n = 20) | 161.5 ± 57.9 (95.0–336.0) |
5.7 ± 5.0 (0.5–22.0) |
0.8 ± 0.6 (0.1–2.9) |
5.6 ± 2.3 (0.4–12.0) |
18.7 ± 4.1 (9.1–29.7) |
1.3 ± 0.6 (0.4–2.3) |
||||||
| Breaded poultry (n = 38) | 252.9 ± 29.1 (186.0–304.0) |
0.026 | 14.0 ± 3.6 (6.8–21.0) |
0.009 | 2.6 ± 1.7 (0.7–8.1) |
<0.001 | 1.2 ± 0.6 (0–2.4) |
<0.001 | 13.6 ± 2.6 (7.2–20.3) |
0.522 | 0.7 ± 0.2 (0.2–1.2) |
<0.001 |
| PB breaded poultry (n = 22) | 233.9 ± 31.5 (188.0–321.0) |
11.0 ± 4.3 (4.3–22.0) |
1.3 ± 0.9 (0–4.0) |
5.1 ± 2.0 (2.0 –8.9) |
13.2 ± 2.5 (9.1–17.8) |
1.2 ± 0.3 (0.4 –1.8) |
||||||
| Mince (n = 14) | 183.2 ± 47.1 (114.0–252.0) |
0.572 | 11.4 ± 6.1 (1.3–20.0) |
0.006 | 5.1 ± 3.1 (0.4–9.8) |
0.002 | 1.6 ± 0.5 (0–2.0) |
<0.001 | 19.6 ± 2.9 (13.4–25.4) |
0.670 | 0.3 ± 0.2 (0.1–0.9) |
0.002 |
| PB mince (n = 16) | 170.3 ± 74.8 (66.0–374.0) |
5.7 ± 3.7 (0.2 –11.3) |
1.7 ± 2.2 (0.1–7.9) |
5.6 ± 3.1 (1.6–16.0) |
20.8 ± 10.2 (2.5–30.6) |
0.7 ± 0.4 (0–1.5) |
||||||
| Meatballs (n = 8) | 219.6 ± 34.4 (178.0–279.0) |
0.019 | 12.1 ± 4.1 (6.1–17.9) |
0.076 | 4.6 ± 1.5 (1.7–6.2) |
<0.001 | 0.8 ± 0.5 (0.1–1.7) |
<0.001 | 21.3 ± 3.4 (16.8–25.2) |
<0.001 | 0.8 ± 0.1 (0.1–0.9) |
0.012 |
| PB meatballs (n = 11) | 178.9 ± 31.6 (145.0–236.0) |
8.7 ± 3.3 (4.3–15.0) |
1.1 ± 0.4 (0.5 –1.7) |
5.5 ± 0.8 (4.0–6.7) |
13.9 ± 3.0 (0.7–0.9) |
1.1 ± 0.3 (0.8–1.7) |