Table 3.

Mean nutrient profiling scores of meat and PBM categories ± SD.

	Sausages	p	Burgers	p	Plain Poultry	p	Breaded Poultry	p	Mince	p	Meatballs	p
Meat	13.8 ± 5.5	<0.001	9.3 ± 5.6	<0.001	−1.0 ± 2.8	0.710	2.2 ± 3.6	0.003	3.2 ± 5.9	0.004	5.0 ± 3.6	<0.001
PBM	1.7 ± 5.9		0.8 ± 3.7		−1.5 ± 5.5		−0.9 ± 3.6		−3.4 ± 5.4		−4.0 ± 2.0