Table 1. Strategies for grain improvement through starch biosynthesis.
| Pathway | Strategy | Effectiveness |
|---|---|---|
| ATP supply | Down-regulated ANK | Increased ADPG, UDPG and starch contents |
| Sucrose synthesis | Over-expressed SUT1 | Increased starch content |
| Sucrose → UDPG | Enhanced SuSy activity | Increased ADPG, UDPG and starch contents |
| UDPG → ADPG | Mutated Brittle1 | Increased lipid content, but decreased protein and amylopectin contents |
| Enhanced AGP activity | Increased starch content | |
| Over-expressed AGPase | Increased starch content | |
| ADPG → Starch | Over-expressed GBSSI/Wx | Increased GC and AC |
| Over-expressed SBE/ISA3 | Increased GC and GT | |
| Over-expressed SSII | Increased GC, GT and GT | |
| Over-expressed SSIV | Change starch structure | |
| Down-regulated AMY | Increased amylopectin contents | |
| Over-expressed PPDK | Increased starch content, but decreased protein content | |
| Down-regulated Pho | Increased starch content |