Table 1. Strategies for grain improvement through starch biosynthesis.
Pathway | Strategy | Effectiveness |
---|---|---|
ATP supply | Down-regulated ANK | Increased ADPG, UDPG and starch contents |
Sucrose synthesis | Over-expressed SUT1 | Increased starch content |
Sucrose → UDPG | Enhanced SuSy activity | Increased ADPG, UDPG and starch contents |
UDPG → ADPG | Mutated Brittle1 | Increased lipid content, but decreased protein and amylopectin contents |
Enhanced AGP activity | Increased starch content | |
Over-expressed AGPase | Increased starch content | |
ADPG → Starch | Over-expressed GBSSI/Wx | Increased GC and AC |
Over-expressed SBE/ISA3 | Increased GC and GT | |
Over-expressed SSII | Increased GC, GT and GT | |
Over-expressed SSIV | Change starch structure | |
Down-regulated AMY | Increased amylopectin contents | |
Over-expressed PPDK | Increased starch content, but decreased protein content | |
Down-regulated Pho | Increased starch content |