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. 2021 Dec 13;8:748001. doi: 10.3389/fnut.2021.748001

Table 1.

CQA profiles and contents of 11 sprouts.

Common name Scientific name 1-CQA 3-CQA 5-CQA 4-CQA 1,3-CQA 3,4-CQA 1,5-CQA 3,5-CQA 4,5-CQA Total CQA
Sunflower Helianthus annuus nd 0.95 ± 0.06 6.7 ± 0.78 0.13 ± 0.008 nd 0.55 ± 0.05 nd 12.87 ± 1.08 0.55 ± 0.11 22.01 ± 1.07a
Broccoli Brassica oleracea var. italica 0.08 ± 0.005 0.76 ± 0.09 4.98 ± 0.87 0.09 ± 0.007 nd 0.33 ± 0.09 0.09 ± 0.005 6.75 ± 0.98 1.55 ± 0.11 15.32 ± 1.22b
Green pea Pisum sativum 0.09 ± 0.003 1.65 ± 0.13 3.32 ± 0.77 nd nd 0.21 ± 0.09 0.11 ± 0.08 4.55 ± 0.66 2.87 ± 0.55 12.3 ± 0.51c
Chinese kale Brassica oleracea Alboglabra group nd 0.43 ± 0.008 3.43 ± 0.009 nd nd nd nd 5.84 ± 0.32 1.08 ± 0.09 11.22 ± 0.87c
White radish Raphanus sativus nd 0.46 ± 0.07 2.98 ± 0.09 nd nd 0.14 ± 0.08 nd 4.09 ± 0.41 2.88 ± 0.21 10.88 ± 0.09d
Mung bean Phaseolus vulgaris 0.07 ± 0.002 0.21 ± 0.08 4.88 ± 0.42 nd nd 0.08 ± 0.01 nd 3.44 ± 0.32 0.22 ± 0.07 9.54 ± 0.44e
Soybean Glycine max nd nd 1.08 ± 0.08 nd nd 0.11 ± 0.09 nd 4.98 ± 0.09 1.98 ± 0.11 8.08 ± 0.33f
Mustard Brassica nigra nd nd 3.11 ± 0.86 0.09 ± 0.008 0.08 ± 0.006 0.23 ± 0.08 nd 4.21 ± 0.54 0.21 ± 0.09 7.99 ± 0.07f
Peanut Arachis hypogaea nd 0.33 ± 0.03 3.44 ± 0.33 nd nd nd nd 2.77 ± 0.11 1.11 ± 0.33 7.98 ± 0.09f
Pea Pisum sativum nd nd 2.31 ± 0.08 nd nd 0.11 ± 0.06 nd 2.07 ± 0.08 0.08 ± 0.008 4.41 ± 0.19g
Purple cabbage Brassica oleracea var. Capitata f. rubra nd nd 2.09 ± 0.08 nd nd 0.11 ± 0.08 nd 1.09 ± 0.07 0.87 ± 0.11 3.99 ± 0.55g

Data are presented as the mean ± standard deviation (SD) of three independent replicates, expressed in mg/g of dry weight. For total CQA content, values followed by different superscript letters are significantly different according to Duncan's multiple-range test (p < 0.05). nd, not detected. 1,4-diCQA was not detected in any of the studied samples. Therefore, it is not included.