TABLE 2.
Quantity of dietary intake by tertile of dietary pattern adherence score.
| Dietary pattern | Total | MedDiet | DASH | MIND | ||||||
| Baseline intake | Lowest adherence | Moderate adherence | Highest adherence | Lowest adherence | Moderate adherence | Highest adherence | Lowest adherence | Moderate adherence | Highest adherence | |
| Score, median (range) | 6 (1–7) | 8 (8–9) | 10 (10–14) | 19 (8–21) | 24 (22–26) | 30 (27–38) | 8 (2.5–8.5) | 9 (9.0–9.5) | 10.5 (10.0–13.5) | |
| Olive oil as the primary oil used, n (%) | 5,266 (79.2) | 1,516 (62.8) | 2,214 (84.8) | 1,536 (94.8) | 2,050 (76.7) | 1,454 (79.4) | 1,762 (82.3) | 2,299 (76.1) | 1,578 (79.9) | 1,389 (84.1) |
| Olive oil, g/d | 39.9 ± 17.0 | 33.9 ± 16.3 | 40.7 ± 17.0 | 47.3 ± 14.7 | 41.4 ± 16.8 | 39.3 ± 16.9 | 38.5 ± 17.2 | 39.2 ± 17.7 | 40.1 ± 16.5 | 40.7 ± 16.4 |
| Vegetables, g/d | 328.1 ± 139.9 | 295.2 ± 132.5 | 332.1 ± 137.4 | 370.8 ± 142.5 | 268.6 ± 111.0 | 329.1 ± 125.7 | 401.7 ± 148.4 | 280.0 ± 123.1 | 342.9 ± 128.7 | 398.7 ± 147.7 |
| Green leafy vegetables, g/d | 77.8 ± 42.5 | 68.4 ± 39.3 | 78.5 ± 42.4 | 90.5 ± 44.0 | 64.1 ± 35.4 | 78.0 ± 40.4 | 94.6 ± 46.2 | 63.7 ± 35.4 | 81.0 ± 39.9 | 99.7 ± 47.1 |
| Other vegetables, g/d | 301.4 ± 125.8 | 276.3 ± 121.0 | 303.2 ± 123.4 | 335.9 ± 128.3 | 253.8 ± 104.7 | 303.3 ± 115.5 | 359.1 ± 133.8 | 264.4 ± 116.7 | 314.8 ± 117.5 | 352.9 ± 130.2 |
| Sofrito, n (%) | 3,772 (56.8) | 985 (40.8) | 1,531 (58.6) | 1,256 (77.5) | 1,528 (57.1) | 1,027 (56.1) | 1,217 (56.8) | 1,707 (56.5) | 1,136 (57.6) | 929 (56.2) |
| Fruit, g/d | 359.2 ± 206.8 | 315.2 ± 190.5 | 365.9 ± 203.8 | 414.0 ± 220.2 | 271.5 ± 163.2 | 365.7 ± 191.6 | 463.3 ± 218.2 | 323.7 ± 190.8 | 367.2 ± 196.1 | 414.6 ± 232.6 |
| Fruit juice (natural), g/d | 59.2 ± 94.5 | 61.8 ± 101.5 | 56.6 ± 91.7 | 59.6 ± 87.6 | 55.5 ± 92.7 | 55.6 ± 94.6 | 66.9 ± 96.1 | 57.9 ± 94.4 | 57.9 ± 87.4 | 63.2 ± 102.3 |
| Berries, g/d | 6.0 ± 8.6 | 5.6 ± 8.8 | 5.8 ± 8.1 | 7.0 ± 8.9 | 4.1 ± 5.7 | 6.0 ± 8.4 | 8.4 ± 10.8 | 4.7 ± 6.7 | 6.1 ± 7.9 | 8.3 ± 11.4 |
| Whole grains, g/d | 41.3 ± 63.4 | 33.4 ± 57.1 | 43.8 ± 64.2 | 49.0 ± 69.4 | 19.3 ± 49.2 | 38.4 ± 60.4 | 71.2 ± 69.5 | 22.6 ± 44.3 | 41.4 ± 62.1 | 75.3 ± 78.6 |
| Legumes, g/d | 20.7 ± 11.2 | 19.0 ± 10.3 | 20.8 ± 11.3 | 23.1 ± 12.1 | 17.8 ± 9.0 | 20.3 ± 10.5 | 24.7 ± 13.1 | 18.4 ± 9.9 | 21.3 ± 11.0 | 24.3 ± 12.7 |
| Nuts, g/d | 14.9 ± 17.1 | 11.1 ± 15.2 | 15.5 ± 16.8 | 20.2 ± 18.8 | 9.8 ± 13.1 | 14.0 ± 15.8 | 22.1 ± 20.0 | 10.5 ± 14.0 | 15.9 ± 17.3 | 21.8 ± 19.6 |
| Red Wine, g/d | 46.9 ± 90.2 | 40.4 ± 85.5 | 44.9 ± 87.2 | 59.9 ± 100.0 | 61.5 ± 108.6 | 43.1 ± 82.0 | 32.1 ± 65.5 | 38.3 ± 84.6 | 49.1 ± 91.7 | 60.1 ± 96.5 |
| Low-fat dairy, g/d | 256.6 ± 201.6 | 244.0 ± 195.7 | 258.7 ± 202.1 | 271.9 ± 208.1 | 189.3 ± 171.7 | 267.3 ± 201.1 | 331.4 ± 208.3 | 249.2 ± 200.0 | 256.6 ± 202.0 | 269.9 ± 203.2 |
| Cheese, g/d | 346.2 ± 201.3 | 348.2 ± 194.3 | 343.8 ± 202.4 | 347.0 ± 209.7 | 300.4 ± 179.4 | 351.8 ± 203.9 | 399.5 ± 211.4 | 355.4 ± 197.1 | 338.8 ± 203.8 | 338.0 ± 205.3 |
| Fish and seafood, g/d | 102.2 ± 47.7 | 89.9 ± 46.0 | 104.1 ± 46.7 | 117.5 ± 46.8 | 95.4 ± 46.2 | 103.0 ± 48.0 | 110.0 ± 48.1 | 94.4 ± 47.0 | 105.6 ± 45.2 | 112.5 ± 49.5 |
| Poultry, g/d | 51.0 ± 28.7 | 48.3 ± 29.9 | 51.5 ± 27.2 | 54.3 ± 28.8 | 48.0 ± 28.2 | 51.7 ± 29.0 | 54.1 ± 28.7 | 42.3 ± 28.9 | 54.6 ± 26.6 | 62.5 ± 25.4 |
| Red meat, g/d | 47.4 ± 33.7 | 55.3 ± 37.8 | 44.9 ± 31.6 | 39.8 ± 27.3 | 60.2 ± 35.9 | 45.1 ± 30.8 | 33.4 ± 26.2 | 52.2 ± 35.2 | 45.9 ± 32.4 | 40.5 ± 30.9 |
| Processed meat, g/d | 36.4 ± 24.1 | 40.4 ± 27.7 | 34.7 ± 22.3 | 33.3 ± 19.9 | 44.9 ± 27.4 | 34.4 ± 21.7 | 27.5 ± 17.0 | 39.8 ± 24.2 | 35.8 ± 23.0 | 30.9 ± 24.0 |
| Added fats1, g/d | 2.5 ± 6.4 | 3.9 ± 9.0 | 2.0 ± 4.3 | 1.4 ± 3.4 | 1.7 ± 3.9 | 1.5 ± 3.5 | 1.2 ± 2.9 | 1.9 ± 4.3 | 1.2 ± 2.9 | 0.9 ± 2.3 |
| Sugar-sweetened beverages, ml/d | 39.1 ± 89.3 | 60.6 ± 118.3 | 29.5 ± 68.9 | 22.4 ± 55.3 | 66.3 ± 114.1 | 30.9 ± 79.2 | 12.0 ± 37.4 | 48.9 ± 101.8 | 33.9 ± 79.2 | 27.3 ± 72.7 |
| Confectionary/Pastries, g/d | 13.7 ± 17.6 | 18.3 ± 20.9 | 12.3 ± 16.2 | 9.0 ± 11.7 | 15.9 ± 19.5 | 13.1 ± 16.3 | 11.5 ± 15.6 | 18.0 ± 20.8 | 11.6 ± 14.5 | 8.5 ± 11.5 |
| Fast/fried foods, g/d | 23.8 ± 24.7 | 28.8 ± 28.4 | 21.8 ± 22.5 | 19.5 ± 20.7 | 30.5 ± 28.4 | 21.9 ± 22.2 | 16.9 ± 19.1 | 31.2 ± 28.6 | 20.5 ± 20.3 | 14.1 ± 16.5 |
| Sodium, mg/d | 3,281.9 ± 1,012.9 | 3,350.98 ± 1,064.2 | 3,237.8 ± 990.4 | 3,250.3 ± 964.1 | 3,637.4 ± 1,046.4 | 3,190.1 ± 957.6 | 2,916.5 ± 857.5 | 3,407.1 ± 1,050.5 | 3,247.2 ± 973.2 | 3,094.6 ± 956.2 |
1Added fats include butter, margarine, lard, and cream.
Cells filled in gray represent food groupings that are not a main component of the specified dietary pattern.
Cells with no fill (i.e., have a white background) represent food groupings that are a main component of the specified dietary pattern.
DASH, Dietary Approaches to Stop Hypertension; MedDiet, Mediterranean dietary pattern; MIND, Mediterranean-DASH Intervention for Neurodegenerative delay.