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. 2021 Dec 24;9:e12694. doi: 10.7717/peerj.12694

Table 3. Distribution of Salmonella serovars in seafood products sold in Bangkok, Thailand (n = 170 isolates).

Serotype Number of positive (%)
Shrimp Oyster Blood cockle Asian seabass Total
Agona 4 (2.35) 4 (2.35)
Aminatu 2 (1.18) 2 (1.18)
Australia 1 (0.59) 1 (0.59)
Bardo 4 (2.35) 4 (2.35)
Bonames 3 (1.76) 3 (1.76)
Breukelen II 4 (2.35) 4 (2.35)
Corvallis 4 (2.35) 4 (2.35) 8 (4.71)
Dabou 4 (2.35) 4 (2.35)
Dresden 1 (0.59) 1 (0.59)
Enteritidis 3 (1.76) 3 (1.76)
Farmingdale 4 (2.35) 4 (2.35)
Give 8 (4.71) 8 (4.71)
Glidji 2 (1.18) 2 (1.18)
Hisingen 2 (1.18) 2 (1.18)
Itami 5 (2.94) 5 (2.94)
Kentucky 3 (1.76) 3 (1.76)
Konongo 1 (0.59) 1 (0.59)
Lansing 1 (0.59) 1 (0.59)
Leith 4 (2.35) 4 (2.35)
Lexington 4 (2.35) 4 (2.35)
Lezennes 4 (2.35) 4 (2.35)
Linguere 2 (1.18) 2 (1.18)
Matopeni 52 (30.59) 52 (30.59)
Oslo 3 (1.76) –– 3 (1.76)
Paratyphi B2 4 (2.35) 4 (2.35)
Rissen 8 (4.71) 8 (4.71)
Ruiru 4 (2.35) 4 (2.35)
Stanley 4 (2.35) 4 (2.35)
Stuttgart 2 (1.18) 2 (1.18)
Soerenga 1 (0.59) 1 (0.59)
Tounouma 1 (0.59) 1 (0.59)
Typhimurium 1 (0.59) 1 (0.59)
Victoria 3 (1.76) 3 (1.76)
Windermere 3 (1.76) 3 (1.76)
Weltevreden 4 (2.35) 4 (2.35)
Wohlen 2 (1.18) 2 (1.18)
Yeerongpilly 1 (0.59) 1 (0.59)
II/IIIa/IV 3 (1.76) 3 (1.76)
Total 47 (27.65) 43 (25.29) 24 (14.12) 56 (32.94) 170 (100.00)