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. Author manuscript; available in PMC: 2023 Jan 1.
Published in final edited form as: Stroke. 2021 Sep 30;53(1):134–144. doi: 10.1161/STROKEAHA.120.032072

Figure 2:

Figure 2:

Dose-response associations between income level, salt intake, meat intake and vegetable consumption with occurrence of ischemic stroke. Adjusted odds ratio with 95% Confidence intervals are presented.