Table 2. Yeast species isolated from semi-hard cheeses.

Yeasts species	Cheese	Reference
Candida intermedia	Semi-hard ovine cheese, Canastra	[33],[62]
Candida parapsilosis	Semi-hard ovine and caprine cheese	[41]
Candida sake	Fontina	[67]
Candida zeylanoides	Semi-hard ovine cheese	[62]
Clavispora lusitaniae	Tomme d' Orchies	[65]
Debaryomyces hansenii	Semi-hard bovine, ovine and caprine milk cheeses, Canastra, Fontina, Tomme d' Orchies	,[41],[62],[65],[66],[67],[69]
Kazachstania unispora	Semi-hard bovine and caprine cheese	[41]
Kluyveromyces lactis	Semi-hard bovine, ovine and caprine cheese, Canastra, Tomme d' Orchies	[33],[41],[65],[66],[69]
Kluyveromyces marxianus	Tomme d' Orchies	[65]
Kodomaea ohmeri	Canastra	[69]
Pichia fermentans	Semi-hard bovine cheese	[66]
Pichia guilliermondii	Semi-hard bovine cheese	[66]
Saccharomyces cerevisiae	Semi-hard bovine cheese	[66]
Saturnispora mendoncae	Tomme d' Orchies	[65]
Torulaspora delbrueckii	Canastra	[33],[69]
Yarrowia lipolytica	Semi-hard bovine, ovine and caprine cheese, Tomme d' Orchies	[41],[65],[66]