Table 4. Yeast species isolated from white brined cheeses.

Yeasts species	Cheese	Reference
Candida albicans	Domiati	[78]
Candida boidinii	Halloumi	[76]
Candida butyric	Danish Feta-type	[76]
Candida famata	Feta, Brine	[76],[77]
Candida krisii/zeylanoides	Feta	[77]
Candida parapsilosis	Halloumi	[76]
Candida sake	Feta, Danish Feta-type	[76],[77]
Candida sphaerica	French Feta-type	[76]
Candida versatilis	Halloumi, Brine	[76]
Clavispora lusitaniae	Domiati	[76]
Cryptococcus albidus	Halloumi (bovine milk)	[78]
Debaryomyces hansenii	Feta, Danish Feta-type, Halloumi, Brine	[76],[77]
Issatchenkia orientalis	Domiati	[78]
Kluyveromyces blattae	French Feta-type	[76]
Kluyveromyces lactis	Feta	[77]
Kluyveromyces marxianus	Feta, Danish Feta-type, Brine, Domiati	[76]–[78]
Kluyveromyces thermotolerance	French Feta-type	[76]
Kodamaea ohmeri (Pichia ohmeri)	Domiati	[78]
Pichia farinose	Feta	[76]
Pichia membranaefaciens	Feta, Halloumi (ovine and bovine milk), Brine	[76],[77]
Saccharomyces cerevisiae	Feta, Brine	[76],[77]
Torulaspora delbrueckii	Feta, Danish Feta-type, Brine	[76],[77]
Yarrowia lipolytica	Danish Feta-type, Brine	[76]