Table 3.

Categories of fatty acids (% of total fatty acids) of the administered diets.

Categories	Diet*	T-diet	H-diet	P -value
SFA	40.5 ± 0.53	48.9 ± 0.19	41.5 ± 0.10	0.0004
MUFA	37.8 ± 0.42	38.3 ± 0.18	31.9 ± 0.60	0.0048
PUFA	21.2 ± 0.38	12.8 ± 0.09	25.9 ± 0.01	<0.0001
n-6	19.2 ± 0.36	11.3 ± 0.09	21.6 ± 0.002	<0.0001
n-3	2.01 ± 0.01	1.57 ± 0.001	4.32 ± 0.01	<0.0001
PUFA/SFA	0.52 ± 0.002	0.26 ± 0.0008	0.62 ± 0.002	<0.0001
n-6/n-3	9.57 ± 0.11	7.18 ± 0.05	4.99 ± 0.01	0.0003
LA/ALA	10.3 ± 0.10	7.18 ± 0.04	5.93 ± 0.03	0.0004
AA/EPA	13.3 ± 1.35	3.47 ± 0.10	0.69 ± 0.03	0.0418
PI	82.5 ± 0.35	66.1 ± 0.02	88.2 ± 0.58	0.0004

^*Commercial diet was reported only as data, and it was not statically analyzed.

T-diet, tallow diet; H-diet, hemp diet; SFA, saturated fatty acids; MUFA, monounsaturated fatty acids; PUFA, polyunsaturated fatty acids; LA/ALA, linoleic acid/α-linolenic acid; AA/EPA, arachidonic acid/eicosapentaenoic acid; PI, peroxidation index.