Table 1.
Diet Composition.
| CD | WD | ||
|---|---|---|---|
|
| |||
| % kcal Carbohydrates | 53 | 43 | |
| % kcal Protein | 34 | 16 | |
| % kcal Fat | 13 | 41 | |
| Total kcal/gram | 3.0 | 4.6 | |
|
| |||
|
| |||
| C4:0 (Butyric Acid) | NR | 4.89 | |
| C6:0 (Caproic Acid) | NR | 3.37 | |
| C8:0 (Caprylic Acid) | NR | 2.11 | |
| C10:0 (Capric Acid) | NR | 5.08 | |
| C12:0 (Lauric Acid) | NR | 5.93 | |
| C14:0 (Myristic Acid) | NR | 18.8 | |
| C15:0 (Pentadecylic Acid) |
NR | 2.01 | |
| C16:0 (Palmitic Acid) | 7.0 | 56.1 | |
| C17:0 (Margaric Acid) | NR | 1.01 | |
| C18:0 (Stearic Acid) | 3.0 | 19.6 | |
| C20:0 (Arachidic Acid) | NR | 0.29 | |
| Total SFA | 11.0 | 113 | |
|
| |||
|
| |||
| C14:1 (Myristoleate Acid) |
NR | 1.46 | |
| C16:1 (Palmitoneic Acid) |
NR | 2.62 | |
| C18:1(Oleic Acid) | 12.0 | 36.7 | |
| Total MUFA | 14.0 | 45.5 | |
|
| |||
|
| |||
| C18:2n6 (Linoleic Acid) | 8.0 | 10.2 | |
| C18:3n3 (Alpha-Linoleic Acid) | 1.0 | 0.82 | |
| C20:3n6 (Dihomogamma-linoleic Acid) | NR | 0.22 | |
| C20:4n6
(Arachidonic Acid) |
NR | 0.29 | |
| C20:5n3
(Eicosapentaenoic Acid) |
NR | <0.14 | |
| C22:6n3
(Docosahexaenoic Acid) |
NR | <0.14 | |
| Total PUFA | 9.0 | 11.1 | |