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. 2021 Dec 28;11:24471. doi: 10.1038/s41598-021-04039-4

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© The Author(s) 2021

Open Access This article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. The images or other third party material in this article are included in the article's Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article's Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this licence, visit http://creativecommons.org/licenses/by/4.0/.

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Effect of detergents and lipids on HomA and HomB folding. (A–C) Tryptophan fluorescence spectra of denatured HomA and 40 folds diluted in buffer containing CHAPS, LDAO, and TWEEN 20 detergents, respectively, ×4 and ×10 concentration of CMC. (D,E) Tryptophan fluorescence spectra of denatured HomA and 40 folds diluted in buffer containing DMPC and DOPC (0.25 mM and 1 mM), respectively. (F–H) Tryptophan fluorescence spectra of denatured HomB and 40 folds diluted in buffer containing CHAPS, LDAO, and TWEEN 20 detergents, respectively, ×4 and ×10 concentration of CMC. (I,J) Tryptophan fluorescence spectra of denatured HomB and 40 folds diluted in buffer containing DMPC and DOPC (0.25 mM and 1 mM), respectively.