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. 2021 Oct 11;321(6):F705–F714. doi: 10.1152/ajprenal.00559.2020

Table 2.

Blood measurements on a high-K+ diet

γ +/+ γmt/mt Male γ+/+ Male γmt/mt Female γ+/+ Female γmt/mt
Na+, mmol/L 146 ± 3 (15) 147 ± 2 (13) 148 ± 2 (8) 148 ± 2 (9) 145 ± 4 (7) 145 ± 2 (4)
K+, mmol/L 5.1 ± 0.9 (15) 5.3 ± 0.7 (13) 5.2 ± 1.1 (8) 5.6 ± 0.6 (9) 5.1 ± 0.6 (7) 4.8 ± 0.5 (4)
Cl, mmol/L 120 ± 5 (115) 119 ± 6 (13) 119 ± 5 (8) 120 ± 3 (9) 120 ± 5 (7) 116 ± 9 (4)
Total CO2, mmol/L 20 ± 2 (15) 21 ± 4 (13) 21 ± 3 (8) 21 ± 2 (9) 19 ± 1 (7) 22 ± 7 (4)
Urea nitrogen, mg/dL 26 ± 4 (15) 29 ± 5 (13) 28 ± 2 (8) 29 ± 4 (9) 24 ± 6 (7) 28 ± 8 (4)
Hemoglobin, mg/dL 13.1 ± 1.0 (14) 13.9 ± 1.2 (13) 13.2 ± 1.1 (8) 13.8 ± 0.7 (9) 13.0 ± 1.1 (7) 14.0 ± 2.1 (4)
Creatinine, mg/dL <0.2 (15) <0.2 (13) <0.2 (8) <0.2 (9) <0.2 (7) <0.2 (4)

Data are presented as means ± SD; numbers of mice are shown in parentheses. Twelve- to sixteen-week-old mice were given a high-K+ diet (5.2% K+ as KCl) for 10 days. Electrolytes, urea nitrogen, hemoglobin, and creatinine were assayed in whole blood. Creatinine values were all below the detection threshold. Differences were assessed using a two-tailed Student’s t test.