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. 2021 Nov 4;131(6):1653–1662. doi: 10.1152/japplphysiol.00650.2021

Table 1.

Dietary intake during habitual physical activity and step reduction

Variable Habitual Physical Activity Step Reduction
Energy intake, kcal·day−1 2,625 ± 732 2,380 ± 864
Protein, g·kg−1·day−1 2.1 ± 0.7 1.8 ± 0.6*
Protein intake, g·day−1 156 ± 51 133 ± 45*
Carbohydrate intake, g·day−1 297 ± 142 279 ± 165
Fat intake, g·day−1 83 ± 34 77 ± 33
Protein, En% 26 ± 13 24 ± 12
Carbohydrate, En% 46 ± 13 46 ± 12
Fat, En% 28 ± 9 29 ± 10

Values are means ± SD, n = 11. *Significant difference between habitual physical activity and step reduction conditions (P < 0.01).