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. 2021 Dec 15;8:777214. doi: 10.3389/fnut.2021.777214

Table 3.

Chemical composition of proanthocyanidins (mg/100 g of SP)a determined in the sunflower seed hull powder (SP).

DPn Total proanthocyanidin (mg/100 g of SP) EPe (%) CTt (%) EPt (%)
SP 1.25 ± 0.01 168 ± 5 26.8 ± 0.3 35.1 ± 3.4 38 ± 3
Peak number 1 2 3
*

The mean and standard deviation (n = 2) are reported.

DPn, mean degree of polymerization; EPe, epicatechin extension units; CTt, catechin terminal units; EPt, epicatechin terminal units.