Table 1.
Biochemical Tests | Isolated bacteria |
---|---|
P. aeruginosa | |
APPA | – |
H2S | – |
BGLU | – |
ProA | + |
SAC | – |
ILATK | + |
GLYA | – |
O129R | + |
ADO | – |
BNAG | – |
dMAL | – |
LIP | – |
dTAG | – |
AGLU | – |
ODC | – |
GGAA | – |
PyrA | – |
AGLTP | – |
dMAN | – |
PLE | – |
dTRE | – |
SUCT | + |
LDC | – |
IMLTa | + |
IARL | – |
dGLU | + |
dMNE | + |
TyrA | + |
CIT | + |
NAGA | – |
IHISa | – |
ELLM | – |
dCEL | – |
GGT | + |
BXYL | – |
URE | – |
MNT | + |
AGAL | – |
CMT | + |
ILATa | + |
BGAL | – |
OFF | – |
BAlap | + |
dSOR | - |
5 KG | - |
PHOS | - |
BGUR | - |
Probability (%) | 89% |
- = Negative, + = positive.
Abbreviations as follow: APPA: Ala-Phe-Pro Arylamidase, H2S: Hydrogen sulfide production, BGLU:BETA-Glucosidase,ProA:l-ProlineArylamidase,SAC: Saccharose-Sucrose, ILATK: l-Lactate Alkalization, GLYA: Glycine Arylamidase, O129R: O̸ 129 Resistance(Comp. Vibrio), ADO: Adonitol, BNAG: BETA-N-Acetyl-Glucosaminidase.
dMAL: d-Maltose, LIP: Lipase, dTAG: d-Tagatose, AGLU: ALPHA-Glucosidase,ODC: Ornithine Decarboxylase.
GGAA: Glu-Gly-Arg-Arylamidas, PyrA: L-Pyrrolydonyl-Arylamidase, AGLTP: Glutamyl Arylamidase pNA, dMAN: D-Mannitol.
PLE: Palatinose, dTRE: d-Trehalose,SUCT: SUCCINATE alkalinization, LDC: Lysine Decarboxylase. IMLTa: l-MALATE assimilation, IARL: L-Arabitol, dGLU: d-Glucose, dMNE: d-MANNOSE, TyrA:Tyrosine Arylamidase.
CIT:Citrate (sodium),NAGA: Beta-N-Acetyl-Galactosaminidase, IHISa: L-Histidineassimilation, ELLM:Ellman, dCEL: d-cellobiose, GGT: Gamma-Glutamyl-Transferase, BXYL: Beta-Xylosidase, URE: Urease, MNT: Malonate, AGAL: ALPHA-GALACTOSIDASE, CMT:Courmarate, ILATa: l-LACTATE assimilation, BGAL: Beta- Galactosidase, OFF: Fermentation/Glucose, BAlap: BETA-Alanine arylamidase, dSOR: D-sorbitol, 5 KG: 5-Keto-d-Gluconate, PHOS: Phosphatase, BGUR: B-Glucoronidase.