Table 4.
Nutritional status and nutritional intervention (Chi2-test).
n | Get Any Nutritional Intervention | p | r | |||
---|---|---|---|---|---|---|
% | (n) | |||||
MUST | 136 | Low risk | 10.4 | (7) | 0.023 | 0.235 |
Medium risk | 8.7 | (2) | ||||
High risk | 28.3 | (13) | ||||
Malnutrition ESPEN | 135 | Not malnourished | 12.4 | (12) | 0.103 | |
Malnourished | 23.7 | (9) | ||||
BMI < 18.5 kg/m2 | 135 | BMI ≥ 18.5 kg/m2 | 12.9 | (15) | 0.038 | 0.179 |
BMI < 18.5 kg/m2 | 31.6 | (6) | ||||
Inadequate eating behaviour | 156 | No | 12.1 | (6) | 0.081 | |
Yes | 23.5 | (23) | ||||
Malnourished, identified by staff | 156 | not malnourished | 11.5 | (15) | <0.001 | 0.453 |
At risk | 46.2 | (6) | ||||
malnourished | 69.2 | (9) |
BMI = Body Mass Index; ESPEN = European Society of Clinical Nutrition and Metabolism; MUST = Malnutrition Universal Screening Tool; p = correlation; r = effect size.