Table 3.
Caffeine Intake and All-Cause Mortality by Age and BMI Groups.
| Stratification Variable |
Caffeine Intake (mg/Day) | ||||
|---|---|---|---|---|---|
| <100 | 100–200 | >200 | |||
| Referent | HR | 95% CI | HR | 95% CI | |
| Age | |||||
| 20–35 | 2.03 | 1.03–3.99 * | 1.45 | 0.74–2.85 | |
| 35–50 | 0.55 | 0.37–0.84 * | 0.89 | 0.63–1.24 | |
| 50+ | 0.80 | 0.71–0.89 * | 0.67 | 0.61–0.74 * | |
| BMI | |||||
| <18.5 | 0.76 | 0.33–1.76 | 1.35 | 0.67–2.71 | |
| 18.5–24.9 | 0.75 | 0.62–0.90 * | 0.66 | 0.55–0.80 * | |
| 25–29.9 | 0.87 | 0.72–1.05 | 0.66 | 0.56–0.78 * | |
| ≥30 | 0.77 | 0.64–0.94 * | 0.75 | 0.63–0.91 * | |
Abbreviations: BMI: body mass index; HR: hazard ratio; CI: confidence interval. * p < 0.05.