Table 2.
Comparison of blood glucose levels of the two patients.
| Group | Fasting blood glucose (mmol/L) | 2 h blood glucose after meal (mmol/L) | Glycated hemoglobin (%) | |||
|---|---|---|---|---|---|---|
| Before intervention | After intervention | Before intervention | After intervention | Before intervention | After intervention | |
| Observation group (n = 75) | 10.68 ± 3.11 | 8.66 ± 0.99 | 14.21 ± 3.46 | 7.46 ± 1.52 | 9.11 ± 2.03 | 6.31 ± 0.67 |
| Contrast group (n = 75) |
9.96 ± 2.86 | 7.46 ± 1.02 | 13.19 ± 2.76 | 8.76 ± 1.98 | 9.31 ± 1.33 | 6.96 ± 0.77 |
| t value | 0.072 | 7.786 | 0.012 | 5.963 | 0.068 | 13.256 |
| P value | 0.939 | 0.001 | 0.943 | 0.001 | 0.996 | 0.001 |