Table 3.

Shown the average values and ranged of water quality parameters measured during 105 days trial for the four experimental ponds of this study.

Water Parameters	Mean ± S.D	Range	WHO/FAO limits	References
Temperature (°C)	22.78 ± 0.05	22.7–22.8	20 to 36 °C	(FAO, 2012)
Dissolved Oxygen (DO) mg/L	5.66 ± 2.83	5.66–5.7	3 to 5 mg/L	(El-Sayed, 2006)
Salinity (g/L)	0.79 ± 0.11	0.68–0.9	0.5 to 2.5 g/L	(Yanbo et al., 2006)
pH	7.70 ± 0.12	7.6–7.8	5.5 to 9.5	(Rebouças et al., 2016)
Electric Conductivity (EC) µS/cm	2354.5 ± 65.03	2307.6–2445.5	100 to 2000 μS/cm	(Stone et al., 2013).
Total Dissolve Solids (TDS) mg/L	1353.8 ± 186.37	1077.1–1464.8	<400 ppm	(Boyd et al., 2016)
Nitrates mg/L	0.20 ± 0.01	0.19–0.21	0.2 to 219 mg/l	(Boyd et al., 2007)
Alkalinity mg/L	379.0 ± 28.07	338.4–401.6	20 mg/l	(Boyd et al., 2016).