Table 7.

Intervention group implementation of healthy eating practices (N=11).

Healthy eating practice	Centers implementing at baseline, n (%)	Centers implementing at follow-up, n (%)	Change, n (%)
Provision of intentional healthy eating learning experiences	4 (36)	6 (55)	2 (18)
Comprehensive written nutrition policy that outlines key healthy eating practices	8 (73)	10 (91)	2 (18)
Staff participating in professional development targeting healthy eating	3 (27)	6 (55)	3 (27)
Educator use of feeding practices that support children’s healthy eating	2 (18)	9 (82)	7 (64)
Supporting families to provide healthier foods consistent with dietary guidelines	9 (82)	6 (55)	−3 (27)