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. 2021 Sep 4;29(1):346–354. doi: 10.1016/j.sjbs.2021.08.092

Table 4.

Total viable count and psychrophilic bacteria of herbal enriched juices stored for 2 months at 4 °C (mean ± SD).

Storage (month) 0
15
30
45
60
Sample TVC PC TVC PC TVC PC TVC PC TVC PC
J-con 4.0 ± 0.2a 1.2 ± 0.5 4.8 ± 0.1 2.8 ± 0.1 5.7 ± 0.1 3.4 ± 0.2 6.9 ± 0.5 4.1 ± 0.1 7.5 ± 0.2 4.9 ± 0.2
J-PME 3.1 ± 0.1c 0.6 ± 0.3 3.3 ± 0.2 1.5 ± 0.09 3.8 ± 0.2 2.2 ± 0.1 4.2 ± 0.2 2.7 ± 0.2 5.0 ± 0.1 3.0 ± 0.5
J-BE 3.9 ± 0.3a 1.1 ± 0.7 4.2 ± 0.5 2.4 ± 0.1 4.9 ± 0.6 2.9 ± 0.2 5.6 ± 0.7 3.5 ± 0.3 6.3 ± 0.3 3.9 ± 0.1
J-LE 3.8 ± 0.2b 1.0 ± 0.5 4.1 ± 0.4 2.1 ± 0.1 4.7 ± 0.3 2.7 ± 0.1 5.3 ± 0.3 3.2 ± 0.1 6.0 ± 0.4 3.7 ± 0.1
J-LEE 3.5 ± 0.5b 0.9 ± 0.3 3.7 ± 0.2 1.9 ± 0.0 4.0 ± 0.4 2.5 ± 0.1 4.8 ± 0.2 3.0 ± 0.0 5.7 ± 0.7 3.5 ± 0.5

TVC; total viable count; PC; psychrophilic count. The data means are presented mean ± SD; means with different lowercase letters in the same column indicate significant difference between treatments.