Table 2.
Vitamins content % in the fresh and treated shrimp flesh.
| Vitamins | Fresh | Salted | Fried | Grilled | Boiled |
|---|---|---|---|---|---|
| A (IU) | 0.30 ± 0.02b | 0.34 ± 0.02a | 0.34 ± 0.03a | 0.31 ± 0.06b | 0.26 ± 0.01c |
| K (mg) | 4.73 ± 0.20a | 4.63 ± 0.16a | 4.87 ± 0.62a | 3.64 ± 0.43b | 3.23 ± 0.76b |
| E (mg) | 10.30 ± 0.33b | 12.19 ± 0.35a | 12.74 ± 0.51a | 9.43 ± 1.02b | 8.73 ± 1.4c |
| C (mg) | 8.33 ± 0.53a | 8.16 ± 0.19a | 4.37 ± 0.65b | 5.22 ± 0.13b | 2.32 ± 0.82c |
| B1 (µg) | 18.55 ± 2.95a | 9.63 ± 2.50b | 4.42 ± 1.4d | 7.83 ± 1.73c | 6.28 ± 0.65c |
| B2 (µg) | 34.57 ± 1.44a | 19.11 ± 1.59b | 14.66 ± 2.4c | 15.32 ± 3.7c | 10.02 ± 1.87d |
| B3 (µg) | 1864.67 ± 102.55 a | 1192.78 ± 70.88c | 1092.6 ± 87.3d | 1489.28 ± 93.6b | 983.32 ± 102.3e |
| B6 (µg) | 39.23 ± 2.58a | 20.12 ± 1.83b | 15.91 ± 2.07d | 17.86 ± 3.2c | 8.78 ± 2.5e |
| B12 (µg) | 2.41 ± 0.42a | 1.87 ± 0.61b | 1.53 ± 0.6b | 1.12 ± 0.21b | 1.04 ± 0.8b |
Values are the means ± St.D. the different letters in same row indicate the significant different (p < 0.05).