Table 3.
Lipids compositions content (mg/100 g) in the fresh and treated shrimp flesh.
| Lipids | Fresh | Salted | Fried | Grilled | Boiled |
|---|---|---|---|---|---|
| PUFAs | 351.79 ± 2.61b | 351.1 ± 2.45b | 372.11 ± 1.95a | 334.46 ± 3.76d | 342.08 ± 5.12c |
| MUFAs | 152.84 ± 10.24b | 153.45 ± 8.43b | 157.78 ± 3.23a | 135.10 ± 3.26c | 127.43 ± 2.58d |
| SFAs | 243.91 ± 12.26a | 242.52 ± 14.02a | 228.42 ± 4.64d | 235.09 ± 1.89c | 237.30 ± 6.2b |
| Ch | 167.34 ± 2.19a | 165.22 ± 1.21a | 167.23 ± 3.89a | 158.40 ± 2.73b | 161.02 ± 5.43b |
| Σω6 | 98.81 ± 13.39b | 101.32 ± 18.65b | 143.83 ± 2.04a | 93.71 ± 3.5c | 87.54 ± 1.59c |
| Σω3 | 239.34 ± 15.67a | 241.73 ± 11.69a | 235.65 ± 3.36b | 224.85 ± 2.03c | 217.65 ± 4.07d |
| PUFA/SFA | 1.45 ± 0.03b | 1.45 ± 0.05b | 1.63 ± 0.45a | 1.42 ± 0.56c | 1.44 ± 0.41b |
| Σω6/Σω3 | 0.41 ± 0.08b | 0.42 ± 0.02b | 0.61 ± 0.05a | 0.42 ± 0.01b | 0.40 ± 0.08c |
Values are the means ± St.D. the different letters in same row indicate the significant different (p < 0.05).