Table 5.
Biodegradation of different PAHs by various microbes.
Microorganism/Co-Culture/Consortium | PAHs | Isolation from or Source | Degradation Pathway/Enzymes Involved | Degradation Product (Metabolite) | Percentage Transformation | Techniques Used | Reference |
---|---|---|---|---|---|---|---|
Halomonas sp. | Phenanthrene (Phe), pyrene (Pyr), naphthalene (NaP), and benzo [a]pyrene (BaP) | Brackish water sample from Pichavaram mangrove, Tamil Nadu, India, | – | – | Phe (67%), Pyr (63%), NaP (60%), BaP (58%) |
– | (Govarthanan et al., 2020) |
Ganoderma sp. | Naphthalene, phenanthrene and fluorene | – | Extracellular ligninolytic enzymes (laccase and non-specific peroxidases) | variable | naphthalene 34—73%, phenanthrene 9—67%, fluorene 11—64% | GC–MS | (Torres-Farradá et al., 2019) |
Pleurotus ostreatus | napthalene | Pharmaceutical Microbiology Laboratory (NCRRT -Egypt) |
Naphthalene dioxygenase and ligninolytic enzymes |
α, β-naphthol, salicylic and benzoic acid |
86.47% | HPLC and Thin layer chromatography (TLC) | (Elhusseiny et al., 2019) |
Aspergillus terricola var americanus | Benz (a) Anthracene, Dibenz (a, h) Anthracene and Indeno [1, 2, 3-cd] Pyrene | Microbial Type Culture Collection and Gene Bank (MTCC), Chandigarh | both extracellular (Laccase enzyme) and intracellular (cytochrome P450 monooxygenase oxidation) pathways | variable | 94.80, 90.16, and 93.80%, respectively, after 10 days | GC–MS | (Guntupalli et al., 2019) |
Pseudomonas sp. JPN2 | pyrene | crude oil was collected from Dagang Oilfield, Tianjin Province, Northern China | Aerobic degradation through dioxygenase enzyme system | 4,5-dihydroxy-4,5-dihydropyrene, 4-phenanthrol, 1‑hydroxy-2-naphthoic acid and phthalate | 82.88% after 25 d | GC–MS | (Jin et al., 2016) |
Pseudomonas sp. JP1 | benzo[a]pyrene (BaP), fluoranthene, and phenanthrene | Shantou Bay, Shantou, China | Anaerobic biodegradation with nitrate as the electron acceptor | variable | 30, 47, and 5%, respectively | GC/MS | (Liang et al., 2014) |
Ulva prolifera | Phenanthrene | coastal water (Rushan City, China) | – | – | 91.3% | – | (C. Zhang et al., 2017) |
Chlorella vulgaris | fluorene | Culture Collection of Algae of Bushehr Shrimp Research Institute, Iran | dioxygenase enzyme system based degradation | N-Hydroxymethylcarbazol, Dibutyl phthalate, Hexadecanoic acid, ethyl ester, 1,2-Benzenedicarboxylic acid, dioctyl ester |
– | GC–MS | (Asghari et al., 2019) |
Anabaena fertilissima | anthracene (ant) and pyrene (pyr) | center for conservation and utilization of blue green algae, iari, new delhi, india | – | degraded product for ANT was 2, 4-Dimethyl-1-heptene and for PYR it was 2, 3, 4-Trimethylhexane | degradation of ANT by 46% and PYR by 33%, at 5.0 mg/L and 3.0 mg/L | GC/MS | (Patel et al., 2016) |
Cellulosimicrobium cellulans CWS2 | benzo(a)pyrene | PAH contaminated soil | Anaerobic degradation under nitrate-reducing conditions | pyrene, 1-aminopyrene, phenanthrene, 1-methylphenanthrene, 1,7-dimethylnaphthalene, 1-(2-hydroxypropyl)naphthalene, 1-methylnaphthalene, 2‑hydroxy-3-(3-methyl-2-butenyl)−1,4-naphthalenedione, diethyl phthalate, and 2-acetyl-3-methoxybenzoc acid | 78.8%) was observed in 13 days | GC–MS | (Qin et al., 2018) |
Achromobacter xylosoxidans Strain DN002 | Fluoranthene | petroleum-contaminated soil | Aerobic degradation through dioxygenases (catechol 1,2 dioxygenase and catechol 2,3 dioxygenase) | – | 92.8% after 14 days | – | (Ma et al., 2015) |
Hydrogenophaga sp. PYR1 | pyrene and benzo[a]pyrene | river sediments in the east area of Taihu Lake (a large shallow lake in China) | Anaerobic degradation under ferric iron reduction conditions | benzoic acid, 2‑hydroxy-phenyl ester and naphthalene,1,2,3-trimethyl-4-propenyl | 94% pyrene within 15 d | GC–MS | (Yan et al., 2017) |
Mycobacterium gilvum | pyrene | activated sludge from a coking wastewater treatment plant of SGIS Songshan Co., Ltd., China | Aerobic degradation through dioxygenases | Phthalic acid, 1-Naphthol, 4-Phenanthrenol, 4-Phenanthrenecarboxylic acid | 95% of pyrene (50 mg L − 1) in 7 days | GC–M– | (Wu et al., 2019) |