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. 2021 Aug 23;70(1):29–35. doi: 10.1136/jim-2020-001715

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© American Federation for Medical Research 2022. Re-use permitted under CC BY-NC. No commercial re-use. Published by BMJ.

This is an open access article distributed in accordance with the Creative Commons Attribution Non Commercial (CC BY-NC 4.0) license, which permits others to distribute, remix, adapt, build upon this work non-commercially, and license their derivative works on different terms, provided the original work is properly cited, an indication of whether changes were made, and the use is non-commercial. See: http://creativecommons.org/licenses/by-nc/4.0/.

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Clinical laboratory data of all participants after renal transplantation on first and seventh days. (A and B) Acetate, propionate, butyrate and short-chain fatty acids (SCFAs) levels 7 days after the renal transplant were significantly elevated compared with those on 1 day. (C and D) By contrast, blood urea nitrogen (BUN) and creatinine (CR) levels 7 days after the renal transplant were significantly lower than those on 1 day after the surgeries. P value of each group was measured by paired t-test. *P<0.05; **p<0.01; ***p<0.001. The correlation analysis of SCFAs and butyrate with creatinine for all participants. (E) SCFAs were negatively correlated with creatinine. (F) Butyrate was also negatively correlated with creatinine.