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. 2021 Dec 24;3(1):101072. doi: 10.1016/j.xpro.2021.101072

Complete medium (CM)

Reagent Final concentration Amount
Sucrose 10 g/L 10 g
Yeast extract 6 g/L 6 g
Casamino acid 6 g/L 6 g
Agar 20 g/L 20 g
ddH2O n/a up to 1000 mL
Total n/a 1000 mL

Autoclave at 121°C for 20 min in liquid cycle. Agar is not required for liquid CM.

Store at room temperature up to 6 months.