Reagent | Final concentration | Amount |
---|---|---|
Sucrose | 10 g/L | 10 g |
Yeast extract | 6 g/L | 6 g |
Casamino acid | 6 g/L | 6 g |
Agar | 20 g/L | 20 g |
ddH2O | n/a | up to 1000 mL |
Total | n/a | 1000 mL |
Autoclave at 121°C for 20 min in liquid cycle. Agar is not required for liquid CM.
Store at room temperature up to 6 months.