Skip to main content
. 2021 Dec 17;12:792303. doi: 10.3389/fpls.2021.792303

TABLE 1.

Previous studies on extraction of anthocyanins from blue pea flower using water and the antioxidant activity of extracts.

Extraction technique Optimum extraction condition Extraction yield Anthocyanin content Antioxidant activity References
Water extraction of fresh petals Substrate: solvent ratio – 1:20 (g/mL)
Temperature –60°C
Time – 60 min
56.1% 4.0 mg cyanidin-3-glucoside/g IC50 – 1.18 mg/mL in DPPH radical scavenging activity
FRAP assay-19.8 mg of gallic acid
equivalent/g of extract
Inhibit reactive oxygen species in RAW264.7 cells by 75-80%
Jeyaraj et al., 2021
Water extraction of dried ground petals Substrate: solvent ratio – 1:20 (g/mL)
Temperature – 60°C
Time – 60 min
32.6 mg cyanidin-3-glucoside/L Ahmad et al., 2020
Water extraction of dried ground petals Temperature – 90°C
Time – 5 min
15.2 mg delphinidin-3-glucoside
equivalent/g dried flower
Voss et al., 2020
Water extraction of dried ground petals Substrate: solvent ratio – 1:10 (g/mL)
Temperature – 100°C
Time – 30 min
3.61 mg cyanidin-3-glucoside/g IC50 – 195.5 μg/mL in DPPH radical scavenging activity
IC50 – 42.9 μg/mL in ABTS free radical assay
Protect human keratinocytes from H2O2-induced cytotoxicity
Zakaria et al., 2018
Water extraction of dried ground petals Substrate: solvent ratio – 1:100 (g/mL)
Temperature – 80°C
Time – 30 min
8.67 mg ternatin B2 equivalent/g dried flower 467.04 μmol Trolox equivalent/g dried flower in ABTS assay Vuong and Hongsprabhas, 2021
Water extraction of dried ground petals Substrate: solvent ratio – 1:37 (g/mL)
Temperature – 54°C
Time – 74 min
45.5% Baskaran et al., 2019
Water extraction of dried ground petals and spray dried Substrate: solvent ratio – 1:20 (g/mL)
Temperature – 90–95°C
Time – 240 min
1.08 mg delphinidin-3-glucoside/g Chusak et al., 2018
Water extraction of dried ground petals and spray dried Substrate: solvent ratio – 1:6 (g/mL)
Temperature – 100°C
Time – 120 min
1.46 mg cyanidin-3-glucoside/g IC50 – 0.47 mg/mL in DPPH radical scavenging activity
ORAC value-17.54 μg trolox equivalents/mg dried extract
Protected erythrocytes from APPH induced haemolysis and oxidation
Phrueksanan et al., 2014
Water extraction of dried ground petals and partial purification of lyophilised extract using Amberlite XAD7HP resin Substrate: solvent ratio – 0.125:25 (g/mL)
Temperature – 40°C
Time – 30 min
2% The aqueous extract showed 43–64% inhibition for DPPH radical scavenging assay Escher et al., 2020a
Extraction of fresh petals with water at pH 1and 2 Substrate: solvent ratio – 1:3 (g/mL)
Temperature – room temperature
Maceration time – 24 h
pH – 1
58.06 mg cyanidin-3-glucoside/L Saptarini and Suryasaputra, 2018
Extraction of dried, ground petals soaking in distilled water Substrate: solvent ratio − 1:20 (g/mL)
Soaking time − 0 h
Extraction temperature – 60°C
Extraction time − 20 min
58.2 μg cyanidin-3-glucoside/mL IC50 – 10.9 mM TE/g in DPPH radical scavenging activity
Inhibited seven−keto cholesterol production in an emulsion of cholesterol and a free radical generator by 79.8%
Shen et al., 2019
Ultrasound-assisted water extraction of fresh petals Substrate: solvent ratio − 1:15 (g/mL)
Temperature − 50°C
Time – 150 min
Ultrasonic power – 240 W
1.12 mg delphinidin-3-glucoside/g
Gwee and Chong, 2015
Ultrasound-assisted water extraction of fresh petals Substrate: solvent ratio − 1:50 (g/mL)
Temperature − 60°C
Time – 90 min
Ultrasonic power – 100 W
1.42 g/L Syafa’atullah et al., 2020
Ultrasound-assisted water extraction of fresh petals Substrate: solvent ratio – 1:20 (g/mL)
Temperature − room temperature
Time – 60 min
Ultrasonic power – 560 W
36.1% 4.2 mg cyanidin-3-glucoside/g Jeyaraj et al., 2021
Ultrasound-assisted water extraction of dried ground petals
Substrate: solvent ratio – 1:10 (g/mL)
Temperature − 40°C
Time – 45 min
Ultrasonic power – 160 W
1.77 mg cyanidin-3-glucoside/g The aqueous extract showed 63.8% inhibition for DPPH radical scavenging assay Salacheep et al., 2020
Microwave-assisted water extraction of dried petals Substrate: solvent ratio − 1:20 (g/mL)
Microwave power – 770 W
Time – 1 min
30.9 mg cyanidin-3-glucoside/L Marsin et al., 2020