Skip to main content
. 2021 Dec 31;90:104485. doi: 10.1016/j.tourman.2021.104485

Table 5.

Solutions for achieving positive emotion in the restaurant sector when considering contextual variables.

Restaurant Characteristics (measured by price range)
Economy (n = 29) Luxury (n = 7)
Restaurant Age Old
(n = 19)		 Solution 1: ∼Retrenchment*∼Persevering*AbsCon*AQ*Pronoun*Assertive
Solution 2:
∼Retrenchment*Innovating*∼Exit*∼AbsCon*AQ*Pronoun*Assertive
Solution 3:
∼Retrenchment*Persevering*Innovating*∼Exit*AbsCon*AQ*∼Pronoun*Assertive		 Solution 1:
∼Retrenchment*Innovating*∼Exit*∼AbsCon*∼Pronoun*Assertive
Solution 2:
∼Retrenchment*Innovating*∼Exit*∼AbsCon*AQ*Pronoun
Solution 3:
∼Retrenchment*Innovating*∼AbsCon*AQ*Pronoun*Assertive
Solution 4:
∼Retrenchment*Persevering*Innovating*∼Exit*AbsCon *Pronoun*Assertive
Solution 5:
∼Retrenchment*Persevering*∼Exit*∼AbsCon*AQ*Pronoun*Assertive
Young
(n = 17)		 Solution 1:
∼Exit*∼AbsCon*AQ*Pronoun*Assertive
Solution 2:
∼Retrenchment*Innovating*∼AbsCon*Pronoun*Assertive		 Solution 1:
∼Retrenchment*Innovating*∼AbsCon*AQ*Pronoun*Assertive
Solution 2:
Persevering*∼Exit*AbsCon*AQ*Pronoun*Assertive
Solution 3:
*∼Retrenchment*Persevering*Innovating*∼Exit*AbsCon*∼Pronoun*Assertive