Table 3.

Students' perceptions on importance of different stakeholders in addressing antimicrobial resistance.

	Level of perceived importance			Statistical analyses between levels of perceived contribution
Stakeholders	I (%)	S (%)	U (%)	p (I vs S)	p (I vs U)	p (S vs U)
Doctors	100	0	0	<0.0001	<0.0001	ns
Veterinarians	100	0	0	<0.0001	<0.0001	ns
Dentists	97.8	2.2	0	<0.0001	<0.0001	ns
Professional associations (e.g., Australian Veterinary Association)	100	0	0	<0.0001	<0.0001	ns
Animal industry organisations (e.g., Meat and Livestock Australia)	100	0	0	<0.0001	<0.0001	ns
Global organisations (e.g., World Health Organisation, World Organisation for Animal Health)	100	0	0	<0.0001	<0.0001	ns
Human hospitals	100	0	0	<0.0001	<0.0001	ns
Veterinary hospitals	100	0	0	<0.0001	<0.0001	ns
Farmers and producers	98.9	1.1	0	<0.0001	<0.0001	ns
Government and policy makers	98.9	1.1	0	<0.0001	<0.0001	ns
Scientists and microbiologists	98.9	1.1	0	<0.0001	<0.0001	ns
Other veterinary students	98.9	1.1	0	<0.0001	<0.0001	ns
Pharmaceutical companies	97.8	2.2	0	<0.0001	<0.0001	ns
Pharmacists	96.7	3.3	0	<0.0001	<0.0001	ns
Myself	95.6	4.4	0	<0.0001	<0.0001	ns
Nurses	94.5	5.5	0	<0.0001	<0.0001	ns
The community and general public	91.1	8.9	0	<0.0001	<0.0001	0.0066
Pet owners	90.0	10.0	0	<0.0001	<0.0001	0.0032
The media	88.9	11.1	0	<0.0001	<0.0001	0.0015
Family and friends	80.0	20.0	0	<0.0001	<0.0001	<0.0001

I = moderately / very / extremely important; S = slightly / not important; U = unsure; ns = not significant.