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. 2021 Nov 1;15(1):353–369. doi: 10.1111/1751-7915.13959

Fig. 4.

Fig. 4

Production levels of argyrins A, B and I evaluated in heterologous argyrin producers with different promoter systems in comparison with control (PnptII‐native 5’UTR). Samples were analysed by HPLC‐MS, and the production titres of argyrins A, B and I, as well as the total argyrin amount, were quantified as described in Experimental procedures.