Table 3.
Postcompressing tests of ODTs.
| Parameters | Properties | Purpose and considerations | Ref. | |
|---|---|---|---|---|
| Weight variation | The weight of 20 randomly chosen tablets is determined then the mean weight is calculated | Weight average (mg) | Max SD. | [77] |
| 130 or <130 | 10 | |||
| 130-324 | 7.5 | |||
| 324 or >324 | 5 | |||
|
| ||||
| Content-uniformity | 3 tablets of each formulation were powdered and then the UV absorbance of mixture equivalent to 1 mg of API is measured | If the API is less than 25 mg, the content-uniformity test is used. Otherwise, the weight-variation test is applicable | [78, 79] | |
|
| ||||
| Hardness | By using a Varian tablet hardness tester crushing strengths of six randomly selected tablets were measured and expressed in Newton units | It shows the mechanical integrity of tablets | [73, 77] | |
|
| ||||
| Porosity | It is measured by a mercury porosimeter | Porosity moderately shows the amount of water penetration to formulation and disintegration time | [61] | |
|
| ||||
| Thickness and diameter | Diameter and thickness of ten randomly selected tablets were measured by putting between the arms of the digital Vernier caliper and recorded as average diameter and thickness | — | [68, 73] | |
|
| ||||
| Friability | Some tablets are weighed (initial weight) before putting them into the friabilator (at 25 rpm and 4 min), then after weight loss measurement, the friability value is calculated | According to USP 24: % friability value should be <1 | [79] | |
|
| ||||
| Wetting time/water absorption ratio | 10 mL of eosin solution is poured into a dish and weight of tablets before placing in the dish and after reaching the eosin to the upper part of them is measured | Short wetting time leads to fast disintegration | [68] | |
|
| ||||
| Moisture uptake | 10 tablets are put in a desiccator (37°C, 1 d), then tablets are weighed and exposed to 75% RH (25°C, 15d) and increase in weight is recorded | Used to evaluate the stability of the formulations | [80] | |
RH: relative humidity.