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. Author manuscript; available in PMC: 2022 Dec 17.
Published in final edited form as: ACS Chem Biol. 2021 Dec 3;16(12):2834–2844. doi: 10.1021/acschembio.1c00746

Figure 4.

Figure 4.

Comparison of purified synthetic and isolated S. oligofermentans CSP. (A) Proposed structure of the 14 amino acid S. oligofermentans CSP. (B) Comparison of masses of synthetic and extracted peptides by ESI-TOF MS (C) Comparison of analytical RP-HPLC chromatograms of purified natural, synthetic, and natural and synthetic CSP.