TABLE 2.
Multiple Regression Predicting Level of Serum 25-(OH)D
| B | Std. Error | β | t | p | |
|---|---|---|---|---|---|
| Age at Clinic Visit (y) | .257 | .373 | .052 | .691 | .491 |
| Highest education level | .625 | .585 | .091 | 1.069 | .287 |
| Highest reported income | −.572 | .849 | −.054 | −.673 | .502 |
| Males | −2.965 | 1.642 | −.142 | −1.806 | .073 |
| BMI (kg/m2) | −.165 | .125 | −.101 | −1.317 | .190 |
| Vitamin D (IU) food† | .563 | .844 | .051 | .667 | .506 |
| Vitamin D (IU) supplements | .413 | .135 | .229 | 3.049 | .003 |
| Vitamin D fortified foods† | −.265 | .603 | −.033 | −.439 | .661 |
| Sun exposure | .835 | .202 | .319 | 4.133 | <.001 |
Note. Model fit: R = .43, Adjusted R2 =.18, df = 9, 165, p = <.01
Adjusted for total caloric intake