Table 7.
Variables | OR (95% CI) | P |
---|---|---|
LAP | 1.020 (0.100–0.290) | <0.001 |
WC | 1.059 (−0.035–0.149) | 0.226 |
CVAI | 1.002 (−0.02–0.025) | 0.829 |
Abbreviations: LAP, lipid accumulation product; CVAI Chinese visceral adiposity index.
Variables | OR (95% CI) | P |
---|---|---|
LAP | 1.020 (0.100–0.290) | <0.001 |
WC | 1.059 (−0.035–0.149) | 0.226 |
CVAI | 1.002 (−0.02–0.025) | 0.829 |
Abbreviations: LAP, lipid accumulation product; CVAI Chinese visceral adiposity index.