Table 3.
Step | Scale | % Corrected isolated yield | Area % HPLC (260 nm) | Wt % by NMR |
---|---|---|---|---|
1 | 100 g | 94% | 99.1% | 95% |
300 g | 92% | 99.2% | 95.5% | |
2 | 150 g | 92% | 98.6% | 89% |
140 g | 95.2% | 94% | 85.8% | |
3 | 130 g | 70% | 97.3% | 94% |
120 g | 76% | 98.7% | 95% | |
4 | 80 g | 59% | 98.6% | 98.5% |
100 g | 61% | 99.6% | 97.6% |