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Descriptive statistics for percentage food intake from the recommended nutrition guidelines at T0 and T2
| Minimum (%) | Maximum (%) | Median | SD | Z | p < 0.05* | |
|---|---|---|---|---|---|---|
| T0 (n = 22) | 30 | 56 | 46.00 | 8.20 | ||
| T2 (n = 22) | 26 | 75 | 52.00 | 12.22 | −1.979 | 0.047* |
*Significance codes: *** = 0.001, ** = 0.01, * = 0.05
