Table 3.
Psychometric Properties for TEMPS-A and BDI in Study Group
| All (n=185) | Women (n=146) | Men (n=39) | P | |
|---|---|---|---|---|
| TEMPS_D | 0.42 (0.28–0.52) | 0.38 (0.28–0.52) | 0.42 (0.23–0.42) | 0.09 |
| TEMPS_C | 0.38 (0.23–0.57) | 0.33 (0.23–0.57) | 0.52 (0.23–0.61) | 0.12 |
| TEMPS_H | 0.52 (0.38–0.61) | 0.52 (0.33–0.57) | 0.57 (0.38–0.61) | 0.37 |
| TEMPS_I | 0.19 (0.04–0.28) | 0.09 (0.04–0.28) | 0.23 (0.09–0.33) | 0.01 |
| TEMPS_A | 0.32 (0.23–0.52) | 0.32 (0.24–0.47) | 0.35 (0.17–0.52) | 0.34 |
| BDI | 9.0 (5.0–18.0) | 9.0 (5.0–17.0) | 10.0 (5.0–22.0) | 0.38 |
| Fasting glucose | 95.0 (88.0–111.0) | 94.0 (88.0–107.0) | 97.0 (90.0–115.5) | 0.19 |
| C-peptide | 2.99 (2.28–3.9) | 2.77 (2.19–3.65) | 3.9 (2.7–4.9) | 0.003 |
| HbA1c | 5.6 (5.3–6.3) | 5.6 (5.3–6.1) | 5.8 (5.6–6.8) | 0.01 |
Note: Mann–Whitney U test.