Table 2.

Dietary intake of participants

Variables	Curcumin group (n=22)	Placebo group (n=22)	P*
Energy (kcal)	2015±81	1991±56	0.81
Carbohydrate (gr)	275.35±14	260.5±10	0.78
Protein (gr)	75±7.1	70±3.7	0.392
Fat (gr)	68±5.4	66±3.9	0.68
ß-carotene (µg)	391.4±183	271.66±71.9	0.546
Vitamin C (mg)	95.129±14.3	86.22±15.6	0.677
Vitamin E (mg)	11.74±4.1	15.72±2.7	0.431
Zinc (mg)	7.38±0.61	7.7±0.68	0.729
Selenium (µg)	56.12±0.16	50.05±0.9	0.463

Data are expressed as mean±SE; *Result from independent t-test