Table 2. Crystallization.

Method	Vapor diffusion, sitting drop
Plate type	Intelli-Plate 96-3 LVR
Temperature (K)	293
Protein concentration (mg ml−1)	23
Buffer composition of protein solution	19 mM HEPES pH 7.5, 150 mM NaCl
Composition of reservoir solution	0.49 M sodium phosphate monobasic monohydrate, 0.91 M potassium phosphate dibasic pH 6.9
Volume and ratio of drop	0.33 µl, 1:1
Volume of reservoir (µl)	50